Albariño

Single-vineyard Albariño from 90-year-old vines in Xesteiriña (Sanxenxo). Gneiss soils bring freshness and additional volume to the wine. Only 1,000 bottles produced. The label mentions Iraia & Edu from the Lagüiña lieu-dit.

As Penas is the white single-vineyard wine from Adega A Barouta in Ribeiro. It comes from an old vineyard in the Val do Avia, planted on granite soils. The mixed planting is dominated by Treixadura, complemented by Albariño, Caíño Blanco, Loureiro, Agudelo and other local varieties. Treixadura forms the backbone of the wine, while Albariño brings extra acidity and energy. A white Ribeiro with plenty of tension, minerality and a clearly Atlantic character. It is also made to develop well in bottle.

A small side project by Rodrigo Méndez of Forjas del Salnés. It concerns a vineyard of old Albariño vines of around 70 years old on granite and sandy soils, located in the village of Meaño.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 2500 bottles.

Rodri Méndez is one of the best producers of Albariño wines in Galicia. Leirana is his entry level wine, but also the perfect illustration of his style: non frills, crisp, and sharp. Rodri mainly works with older vines, and those are put into good use, in this wine as well as in his top range (the Goliardo line).

This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed. Only 600 bottles produced.

This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.

One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 5.000 bottles only.

This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

Promopack 12 bottles: 10+2 free This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.

This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.

This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.

Spicy digestif based on Pazo de Señorans' orujo.

A particularly fine Albariño distillate.

This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.

This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.

The new top wine by Berta Garcia, who made wine at Latour and Haut Brion. The grapes come from within the estate's walls, hence the name of this cuvée, Tras Los Muros, behind the walls.

Ventoleiro Branco is the entry-level white cuvée from Adega A Barouta, the project of Javier Alén, Dani Landi, Fernando García and Roberto Núñez in Ribeiro. The grapes come from vines aged between 20 and 70 years, planted at 170 to 230 metres above sea level. The soils are made up of sandy clay, granite and slate.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

O Pradiño is named after the parcel from which the wine originates, in O Vinquiño (Sanxenxo). The vineyard was completely replanted in 2012 using cuttings from some of the more than century-old vines that were still present on this site. The vineyard lies very close to the sea and consists of decomposed granite and sand soils, with gneiss. In total, there are 1,600 vines, with an annual production of around 700 bottles. Our most mineral Albariño!