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Red grape quite common in the South West of France and the Loire region. It has similarities with Cabernet Sauvignon but produces a rounder wine. Some scientists used to think that Mencía was a version of Cabernet Franc, but recent genetic research has shown it is not.
Cabernet Franc (100%)
75 cl.
2021
One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).
2023
One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success.
150 cl. (Magnum)
2018
The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Cabernet Franc, Cabernet Sauvignon, Cariñena, Garnatxa, Merlot, Syrah
As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Syrah (38%), Cabernet Franc (22%), Garnatxa (21%), Cariñena (12%), Merlot (7%)
Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.
Merlot (80%), Cabernet Franc (20%)
2019
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
2020
Since 2010, Rocheyron has been the joint project of Peter Sisseck (Pingus) and Swiss entrepreneur Silvio Denz. The vineyard lies on a limestone plateau in Saint-Christophe-des-Bardes, near Saint-Émilion, and covers 8.45 hectares. Biodynamic farming has been practised since 2014. The average yield is around 30 hl per hectare.
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