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Pontac

Below are the wines which contain Pontac

Rare South African grape with red flesh (teinturier), historically significant. Still used in small quantities in heritage wines or to enhance colour in blends.

75 cl.
Biological
Sonvang

Sonvang 2025

Westkaap
The Sadie Family Wines
75 cl.
red
77,97 € /pc
64,44 € excl. VAT
Only available in Belgium, Luxemburg
Assembly

Agiorgitiko, Alicante Bouschet, Bastardo do Castillo, Cariñena, Cinsault, Counoise, Garnacha, Lleudonder Pelut, Pinotage, Pontac, Tinta Barocca, Trincadeira

Content

75 cl.

Year

2025

Description

This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

75 cl.
Primeur
Biological
Sonvang PRIMEUR

Available to order from 21-05-2027

Sonvang PRIMEUR 2026

Westkaap
The Sadie Family Wines
75 cl.
red

Price not yet known

Assembly

Agiorgitiko, Alicante Bouschet, Bastardo do Castillo, Cariñena, Cinsault, Counoise, Garnacha, Lleudonder Pelut, Pinotage, Pontac, Tinta Barocca, Trincadeira

Content

75 cl.

Year

2026

Description

Pre-sale. Wine will arrive between October and November 2027. This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

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