Semillon blanc

The Kokerboom vineyard consists of around 80% white Green Grape and 20% red Green Grape. They pick them together and press them simultaneously. The wine is one of the richest wines produced with pure volume and massive texture. The Semillon ripens very well in this area due to the high solar radiation and the grapes enter the cellar between 13.5 – 14% alcohol.

The concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change. At the same time, the vineyard, with a myriad of dynamics and grape varieties, will enable them to produce a complex wine by virtue of its dynamics. It is a concept of “the whole is greater than the sum of its parts,”

Pre-Sale. Wine will arrive between October and November 2027. The Kokerboom vineyard consists of around 80% white Green Grape and 20% red Green Grape. They pick them together and press them simultaneously. The wine is one of the richest wines produced with pure volume and massive texture. The Semillon ripens very well in this area due to the high solar radiation and the grapes enter the cellar between 13.5 – 14% alcohol.

Pre-sale. Wine will arrive between October and November 2027. The name means The Footpath in Dutch, and comes from the name of Dirk Brand’s wheat and rooibos tea farm, where the rustic block of old vines is tucked away. This is surely the most isolated old vineyard in the country, presumably originally planted to supply the farmer and his neighbours. Its 1.4 hectares host varieties established in the Cape since the early days of European settlement, with most of the planting done between 1887 – 1928, and all of the vines grow on their own roots . The vineyard’s survival without irrigation is also extraordinary in this hot valley in the north of the huge Swartland region, near the village of Aurora and Elands Bay on the coast. Its precise location has allowed it to survive, with an underground river flowing beneath it from the mountains

Pre-sale. Delivery between October/November 2027. The concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change. At the same time, the vineyard, with a myriad of dynamics and grape varieties, will enable them to produce a complex wine by virtue of its dynamics. It is a concept of “the whole is greater than the sum of its parts,”