One of the few Viogniers from Spain.
Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda).
The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Vinification
Traditional winemaking. Spontaneous fermentation with indigenous yeasts. Vinification takes place in stainless steel, concrete tanks and 500-litre oak barrels. The wine is then aged on its lees for 6 months.
Storage potential
Drink as from: 2025
Best moment: 2025-2026
until: 2027
To serve
Decant and serve chilled.
Trial analysis
Pale colour with deep yellow reflections. A complex nose of yellow fruit and flowers. Caution: this is not your usual heavy peach-like aroma viognier. Because on this cool and extreme terroir, Viognier can reveal itself in all its complexity and shows an unexpected freshness. Alcohol is not dominant, the palate is very well balanced, offering nice apricot notes and a lot of minerality. A wine meant for gastronomy.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied