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The most continental of Spain's wine region is home to famous denominations like Rueda, in white, and Ribera del Duero, in red - the main grape of this DO being Tempranillo, a short-circle varietal which is very well suited to the high-altitude Castilian plateau. But closer to the Portuguese border is another denomination: El Bierzo and Arribes, where the main grape is the red Mencía.
Mencia (95%), Palomino (5%)
75 cl.
2023
Tinto Fino (100%)
2022
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
150 cl. (Magnum)
300 cl. (Doble Magnum)
2020
Sauvignon blanc (100%)
50 cl.
2024
Marivi Pariente has been working for years on the development of a sweet wine and achieved this for the first time with the 2010 vintage.
The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.
Mencia (79%), Godello (9%), Doña Blanca (7%), Palomino (5%)
Cobrana comes from a different village than Valtuille. It consists of several parcels around the village of Cobrana at 700 metres altitude. Here the soils are not sandy but composed of blue slate with clay. Verónica mainly works with field blends, very traditional for the region, with about 25% white grapes co-fermented with the reds. This co-fermentation results in a “Blouge” profile, a contraction of blanc and rouge, creating a wine that sits between white and red. This gives the wines from Cobrana a more Burgundian character, whereas those from Valtuille show a more Rhône-like profile.
Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.
2019
The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.
Mencia (93%), Palomino (4%), Godello (2%), Alicante Bouschet (1%)
This top wine is made with grapes from family-owned vineyard in the village of Corullon, at an altitude of 700 m.
This top wine is made with grapes from family-owned vineyard in the village of Corullon, at an altitude of 850 m.
Aragonés, Tinta del Pais
Carlota is Cote’s only daughter, the soul of the project and his greatest pride. She is already playing an active role in the winemaking. Carlota is always released later, in very limited quantities, after 21 months of barrel ageing.
Tinta del Pais
Granuja means mischievous in Spanish. This strange name is a tribute to Cote's maternal grandfather, Teofilo Reyes, who was the godfather of the Ribera wines, but who was also a joker. This Granuja is a blend of Tempranillo grapes from 5 different terroirs: two in Ribera del Duero (Gumiel and Baños de Valdearrados), Toro, Cigales and Valtiendas. The result is a surprising synergy between these 5 terroirs and the ultimate expression of what tempranillo can give you in Castille-Leon. A perfect tribute indeed for Teófilo !
Aragonés (33%), Garnacha (33%), Petit Verdot (33%)
The most outstanding of Cote's creations. This Cote Luna is a blend od three varietals which are rarely found side to side in the region or even any region of Spain: Aragonés, Petit Verdot and Grenache. What's more, they are 40 and 180 year-old, prephylloxeric vines. And what a result! This wine is better then a great many Riberas...
Tempranillo
2021
The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2017 and "best winemaker in Spain" in 2018.
The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2018.
Tempranillo (100%)
An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.
1800 cl. (Melchior)
Tempranillo grapes from Roa, specifically from the north-facing La Loma vineyard, located at 845 meters above sea level. Doble M stands for Manuela and Mauro Special Selection.
Verdejo (80%), Moscatel (20%)
A semi-sweet Spanish wine that brings together tradition and innovation. Traditionally, a sweet wine was made in the region in the style of a vin de paille. Today, this technique is intelligently combined with more modern methods.
Godello (100%)
Mencia (100%)
2025
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz. This young (joven) wine was made with the same care as the Raúl Pérez's other cuvées but comes from younger vines.
Mencia
El Cerro de Valdecañada comes from a tiny and steep 0.6-hectare parcel near Ponferrada in Bierzo. The vineyard has a northern exposure and the vines are more than 100 years old. Old Mencía vines planted on slate and schist soils produce a wine with remarkable freshness and minerality. Slightly ethereal and pure in style, with a ripe and refined tannic structure. Production is limited to around 600 bottles.
Verdejo (100%)
This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.
Tinta de Toro (100%)
Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.
Tempranillo (98%), Albillo (2%)
2018
Cascorrales is one of the oldest vineyards in Ribera del Duero, planted in 1895. It is also one of Hacienda Solano’s Grand Crus, together with Peña Lobera. Cascorrales shows a slightly firmer and more rustic profile compared to the elegant Peña Lobera. The very top of the appellation.
The estate's masterpiece For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.
Tinto Fino (96%), Cabernet Sauvignon (3%), Merlot (1%)
A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.
Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO.
2017
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
This is the entry-level wine of the estate. The grapes come from 30+ year-old vines, framed organically, and located in La Aguilera, one of Ribera's most famous villages. A nice and elegant Ribera del Duero.
Javier Sanz also owns several hectares of Sauvignon Blanc, planted in 1994, in addition to the oldest Verdejo vines in the region. This is a pure Sauvignon, attentive to its terroir.
Selection of the best vineyards old vines on the high plateau of La Seca. Formerly called "Villa Narcisa".
The DO Rueda and José Pariente owe much of their reputation to the Verdejo grape. Yet Sauvignon Blanc also plays an important role in the region. At José Pariente, this project first saw the light in 2007 and has since proven to be a real success. The wine was named José Pariente after his passing, when Marivi inherited the vineyards.
This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.
Garnacha, Tempranillo, Viognier
2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
La Faraona is the name of a vine in Corullón, located at a height of 850m.
This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910. Total production is only 2,780 bottles.
The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.
Mencia (92%), Palomino (7%), Alicante Bouschet (1%)
Another great wine from Álvaro Palacios and his nephew Ricardo. Las Lamas is one of the estate’s Grand Crus, from a superb vineyard on a steep slate slope. Barely 1.6 hectares of old Mencía vines, complemented by a small amount of Palomino and Tintorera. Las Lamas is usually the more structured of the crus, but in fine vintages it retains that typical Atlantic touch, with plenty of finesse. Very limited availability!
Mencia (91%), Palomino (7%), Alicante Bouschet (2%)
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his niece Nerea Pérez. Clay soils, the vines are north-facing and sit at an elevation of 500 metres – the coolest area of Valtuille de Abajo. The vines are 25 years old, much younger than those of ‘Valtuille Rapolao’ (100 years).
Godello (90%), Doña Blanca (10%)
La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his niece Nerea Pérez. ‘La del Vivo’ is a rare white wine made primarily from old Godello vines planted in 1916. The parcels behind this wine are rooted in sandy and clay soils. Located in the "Loma de Poulosa" plot at over 600 metres altitude, the vineyard benefits from an optimal exposure – which explains the aromatic richness both on the nose and on the palate.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his niece, Nerea Pérez. Made from old vines aged 80 to 100 years, east-facing and planted in the "Loma de Poulosa" plot. The soil is clay with pebbles. The addition of 10% Alicante Bouschet brings a vibrant acidity.
Mencia (95%), Merenzao (Bastardo) (5%)
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his niece, Nerea Pérez. La Vitoriana was planted in the 1890s on red clay and alluvial stones, and benefits from various exposures thanks to the curved shape of the vineyards. The blend is predominantly Mencía, with Bastardo (Trousseau), Doña Blanca and Palomino. The vineyard’s name comes from the former owners, Víctor and Anna – hence: Vitoriana.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his niece Nerea Pérez. Thanks to its flatter topography, clay soils, and southeast exposure, Las Gundinas never struggles with ripeness – a sensual, generous wine that commands attention.
Mencia (94%), Alicante Bouschet (1%), Gran Negro (1%), Negreda (1%), Palomino (1%), Pan y Carne (1%), Valenciana (1%)
Moncerbal is one of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.
Sold as Vino de la Tierra de Castilla, this wine comes from vines located with the Toro DO. Il is made mainly with Verdejo and Malvasia, but as they are franc-de-pied (ungrafted) vines, they also include some Muscat, Albillo and Albariño plants.
Tinta de Toro (85%), Garnacha (15%)
This Páramos de Nicasia is Oriol & Susana's "village wine" in Toro. It comes from an old ungrafted vine in Villaester, North West of the Douro, on sandy soils. Besides the typical Tinta de Toro, one can find there quite a lot of Grenache and Malvasia. If you add to all of this Oriol's very traditional approach to winemaking, you get a really singular Toro.
Grand cru from Hacienda Solano. Peña Lobera is a small lieu-dit in the village of La Aguilera. The vines, planted in the early 1920s, grow on sandy soils over a limestone base. One of the leading wines of Ribera del Duero, ideal for those who appreciate an elegant style.
Mencia (91%), Palomino (4%), Alicante Bouschet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Valenciana (1%)
Entry-level wine from this house. Honest, tasty and super-fruity. Pétalos = flower petals. Mainly from vineyards in and around Corullón. Mainly Mencía, but also quite a few unknown white and red grape varieties from the region due to the use of vieilles vignes. In 2021, it was named the best red wine in the world for value for money by Wine Spectator.
Mencia (92%), Palomino (3%), Alicante Bouschet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Valenciana (1%)
Entry-level wine from this house. Honest, tasty and super-fruity. Pétalos = flower petals. Mainly from vineyards in and around Corullón. Mainly Mencía, but also quite a few unknown white and red grape varieties from the region due to the use of vieilles vignes.
37,5 cl.
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
Viognier (100%)
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Tinto Fino (93%), Cabernet Sauvignon (6%), Merlot (1%)
2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.
Tinto Fino (90%), Garnacha (10%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.
Promo-pack 6 bottles: 5+1 free. The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.
Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura).
Mencia (85%), Doña Blanca (8%), Palomino (7%)
“ROC” was the first wine Verónica made in this region in 2010. It is a tribute to her brother Roberto, who passed away at a young age. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.
Rey Santo Semidulce was made in 2010 for the first time.
A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.
Ultreia El Agro is a very limited single-vineyard wine by Raúl Pérez from D.O. Bierzo. The wine is made from 100% Mencía and comes from a small plot next to El Val, overlooking Raúl Pérez’s own house. El Agro covers barely 0.2 hectares and consists mainly of poor sandy soils. The combination of old vines, low yields and sandy soil gives a wine with plenty of charm, freshness and minerality.
Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.
This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.
This is Raul Pérez's top Bierzo-wine. Named after the old salute of the pilgrims on they way to Santiago de Compostela (Ultreia, go on!) it is a perfect illustration of a pure Mencia. It comes from a 1,1 ha vineyard, planted in 1908, 530m above sea-level?
A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.
Tinto Fino (96%), Cabernet Sauvignon (4%)
2016
This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
Tinto Fino (95%), Cabernet Sauvignon (5%)
2012
Tinto Fino (97%), Cabernet Sauvignon (3%)
2013
The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
2026
Valdecañada comes from a steep vineyard in Bierzo, located at 700 to 800 metres altitude near Ponferrada. Since the 2015 vintage, the grapes have been vinified separately. Before that, they were used in the Ultreia wines. Old Mencía vines planted on slate and schist soils give the wine a distinctly mineral and fresh profile. Extremely limited production, fully focused on finesse and terroir expression, with great freshness and low alcohol levels.
Mencia (95%), Bastardo (Merenzao) (5%)
It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.
Castro Ventosa's top white wine. "El Val" is the name of the vineyard, located just opposite the renowned "Villegas" vineyard. West orientation so ripeness is up to almost 1 month later than the Villegas vineyard. El Val therefore gives voluminous wines with plenty of fraîche and character. Is without doubt the most Burgundian of our white Godello wines.
Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.
Mencia (98%), Alicante Bouschet (2%)
Castro Ventosa is one of El Bierzo's oldest estate. It is the family estate of Raul Pérez, Spain's most famous oenologist. And La Vitoriana is one of their best crus. Très limité : seulement environ 600 bouteilles ont été produites !
Rapoalo is a 3.5 hectare cru divided between some 6 winemakers, of which being Raul Pérez who produces wine from this cru with Ultreia and La Vizcaina. The vines are more than 100 years-old, the soils are mainly clay. The parcel sees the Sun quite late in the morning.
Alicante Bouschet, Bastardo (Merenzao), Mencia
El Bierzo was one of the first Spanish denominaciones to get a completely new set of specifications, introducing (from 2017 onwards) the vino de villa for wines made with grapes originating from one village. A list of villages has been issued. Some producers already use these names, including our suppliers. A good example of "vino de villa" is Valtuille.
A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.
The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage. Laat gerust weten als je nog aanpassingen of aanvullingen nodig hebt!
The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.
500 cl.
A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.
Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir. Tempranillo vines with an average age of 25 years.
Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.
The Viñas Viejas is a selection of the better (organic) vineyards of the village of "La Aguilera". Vineyards with an average age of 60 years are used for this wine, coming from the 2 terroirs : sandy cobblestone soils and limestone-clay soils. Being a field blend, the coupage consists of 98% Tempranillo and 2% Albillo. Moreover, a top price/quality !
600 cl. (Imperial)
Tinto Fino (85%), Cabernet Sauvignon (15%)
Total production: an average of 4,000 bottles. A rigorous selection of the finest fruit, exclusively from the oldest vines.
Available to order from 18-06-2027
Price not yet known
Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Tinta del Pais (100%)
2015
Pérez Pascuas Gran Selección is only vinified in the greatest vintages. In other years, the grapes are used for the Gran Reserva and Reserva, as was the case in the 2017 vintage. In an exceptional year, Pérez Pascuas can be placed on the same level as Vega Sicilia Unico. The Gran Selección is the family wine, created by Mauro, the founder of the bodega.
Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.
Available to order from 11-01-2027
PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (3 bottles). This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
2014
PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
2027
PRE-SALE: delivery in April 2027. The pre-sale price only applies to the purchase of a full case of 3 bottles. Reserva Especial is a non-vintage wine and a tribute to tradition. Vega Sicilia thus continues the old Spanish custom of blending different vintages to create a perfect balance. In Spain, the few wineries that had their own bottling process traditionally prepared two types of wine from each harvest: the wine from the current vintage and another wine without a specific vintage, which they called “Reserva Especial”. This was a blend of wines from the finest vintages, used to create the wine that best represented the winery. Reserva Especial is the wine with the greatest personality. It combines the complexity of Único from different vintages and offers an enormous range of aromas and pure elegance, resulting in a unique tasting experience. Only the finest Único wines are used to produce Reserva Especial. In this way, it expresses the deepest essence of a unique and unmistakable style: the Vega Sicilia style.
Tinto Fino (96%), Merlot (4%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (6 bottles). This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
PRE-SALE: Delivery april 2027. This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
Castro Ventosa is one of El Bierzo's oldest estate. It is the family estate of Raul Pérez, Spain's most famous oenologist. And La Vitoriana is one of their best crus.
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