Alanda is José Luis Mateo's entry-level white and gives a good overall impression on the various old local white grapes he has been able to recuperate.
Indigenous yeast only.
Vinification
Each grape is vinified separately, in stainless steel tanks. The proportions of each grape in the blend vary from one year to another.
Storage potential
3 to 5 years.
To serve
Serve cool.
Trial analysis
Pale yellow colour.
The wine open up with a little air. Then delicate notes of flowers, fruit and spices come up.
The rather intense acidity is balanced by the fruit.