R. Parker (91/100)
The 2012 red version of Alanda, from a vintage that was fresher than 2011 is a blend of Mencía, Bastardo, Garnacha Tintorera, Mouraton, Gran Negro and Arauxa (Tempranillo) from different vineyards and sub-zones within the Monterrei appellation. the different grape varieties were fermented together, part in stainless steel, part in cement, with one third of full clusters and aged for one year in used barrels and matured for a further three months in stainless steel before being bottle unfiltered. The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry flavors, fine tannins and balanced acidity. This is supple and easy to drink, fresh and very pleasant. 8,000 bottles.