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Gorvia Tinto 2019Quinta da Muradella - 75 cl.

95 Guía Peñin
Biological
Biodynamic
Gorvia Tinto
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This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Region:
Galicia
Appellation:
D.O. Monterrei
Wine colour:
Red
Alcohol content:
12,5 %
View similar products
58,26 € /pc
48,15 € excl. VAT
Last bottles available
Product info
This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Vinification
Fermented and aged for some months in 900 litre French oak vats.
Storage potential
Drink as from: 2024
Best moment: 2026-2032
Until: 2038
To serve
Serve at 16°C in a large Burgundy glass.
Trial analysis
Light red colour. Nice Pinot noir notes on the nose, with a lot of minerality, vegetal and toast aromas.
Deliciously juicy on the palate.
A perfect match for a Bresse chicken, a pheasant or some veal dish.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
Guía Peñin (95/100)
R. Parker (94/100)

The single-vineyard red 2019 Gorvia comes from the same vineyard as the white of the same name, a south-facing slate slope in the surroundings of the Monterrei Castle, mostly Mencía with some 5% Bastardo and Caíño Redondo. It fermented in an open stainless steel vat with destemmed grapes, was kept there for nine months, then put in used 500- and 700-liter casks and assembled in stainless steel until bottling. It has a transparent color and also an ethereal nose and palate, with only 12.5% alcohol, purity of flavors and strong personality. 2,505 numbered bottles.

James Suckling (94/100)

This is meaty with aromas of iron, red fruit and some dried herbs. The palate is medium- to full-bodied and saline with lovely fruit and persistence.

Wine estate

A modest man, José Luis Mateo is yet considered by many as the only real good winemaker in the Monterrei appellation, and even the best of all Galicia.
He doesn't care about the accolades and scores he gets in the international wine press, working according to what he sees in his vines.

Dish suggestions
Meat
    chicken/turkey (poultry) lamsvlees pheasant/partridge (game) pork veal
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