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Gorvia Tinto 2012Quinta da Muradella - 75 cl.

94 R. Parker
Biological
Gorvia Tinto
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This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Region:
Galicia
Appellation:
D.O. Monterrei
Wine colour:
Red
Alcohol content:
13 %
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30,83 € /pc
25,48 € excl. VAT
Product not available
Product info
This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Vinification
Fermented and aged for some months in 900 litre French oak vats.
Storage potential
10 years.
To serve
Serve at 16°C in a large Burgundy glass.
Trial analysis
Light red colour. Nice Pinot noir notes on the nose, with a lot of minerality, vegetal and toast aromas.
Deliciously juicy on the palate.
A perfect match for a Bresse chicken, a pheasant or some veal dish.
Reviews
R. Parker (94/100)

The 2012 Gorvia is a red single-vineyard wine from vines José Luis Mateo planted 25 years ago on granite sandy soils, It is 95% Mencía with the rest being Bastardo and Caíño Redondo. The grapes fermented with indigenous yeasts in an open wood vat, 25% full clusters and 25% whole berries and aged in different-sized oak vessels and stainless steel. It has a very perfumed nose with notes of wild strawberries, flowers and an earthy sensation. The medium-bodied palate shows astonishing balance, lightness, restraint and power, with very fine tannins and penetrating flavors framing the ending. It finishes long with a spicy and earthy note towards the finish. Superb Atlantic red with a Burgundian accent. 4,000 bottles were produced.

Wine estate

A modest man, José Luis Mateo is yet considered by many as the only real good winemaker in the Monterrei appellation, and even the best of all Galicia.
He doesn't care about the accolades and scores he gets in the international wine press, working according to what he sees in his vines.

Dish suggestions
Meat
    chicken/turkey (poultry) lamsvlees pheasant/partridge (game) pork veal
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