A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.
Vinification
Biodynamic wine. 11 months of ageing in French oak barrels.
No temperature control during fermentation.
Storage potential
Drink as from : 2023
Best moment : 2024-2026
Until : 2029
To serve
Best decant in the first years. Serve at 12°C in a large Burgundy glass.
Trial analysis
A gastronomic, full-bodied Godello.
Ripe pear, nuts and citrus on the nose.
Its minerality unfurls in the glass.
A complex, well-balanced wine with a nice acidity and delicate oak notes, this Godello has a Burgundy feel to it.
And we love it!