Little is known of its origins: some say it could have been brought here by pilgrims on their way to Santiago de Compostela.
But there are so many specific elements in this variety, and so much variety within the type, that some scientists believe it could be several varieties with similar characteristics.
Anyway, the story, still to be found in some reference books, according to which the grape is linked to Cabernet Franc, has proven false. The modern Bierzo wines have more similarities with good Pinot Noir or even Syrah.
The vineyards stand between 450 and 1100 m above sea level – which generates a lot of different micro-climates and terroirs.
The main towns around are Ponferrada and Villafranca del Bierzo.
The soils are sandy, clayish or rocky. Along the Sil Valley, they are more calcareous with a lot of schist in the mountains.
Bierzo has known a tremendous development since 2000 and the arrival of Alvaro Palacios, who gave the region a new qualitative impulse.
Mencía has never been so popular, and rightly so!