The Rosat is a rather recent addition to Roura's range. It is made with Trepat, a red grape from Norther Catalonia which produces structured wines with a marked acidity.
Vinification
Second fermentation in bottle, 12 months sur lattes.
Storage potential
2 years.
To serve
8°C in a large flûte.
Trial analysis
Deep pink colour with generous bubbles. Cherry notes on the nose, juicy on the palate, both lively and tender. Dry finish, average length.
Not bad at all!