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Castro Candaz is the small, common project of Raul Perez, Spain top oenologist, and Rodri Mendez (Forjas del Salnés, in Rias Baixas). They want to produce lighter wines (not more than 13° of alcohol) by harvesting sooner. Cuvées for those who like elegant Burgundy-style wines. ...
Mencia, Merenzao (Bastardo)
75 cl.
2020
A bright, sparkling red colour. The first nose is a little restrained, but after swirling it reveals lovely fruity, mineral notes that are very faithful to their terroir.
2022
Mencia
2023
This latest addition to the Castro Candaz range was first produced in 2018. It is the only Mencía made from grapes sourced from several vineyards, both in the northern Chantada area and in the Bibei area of Ribeira Sacra. Pure Mencía fruit!
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Alicante Bouschet, Mencia, Merenzao (Bastardo)
This cuvée is the entry level wine of the finca, part of the "vinos elegantes" project by Raúl Perez and Rodri Méndez. The grapes come from 45 to 70 year-old vines, mainly Mencia, but also Alicante and Bastardo. The vines are located in La Chantada, at the Northern tip of the Ribeira Sacra, mainly on granite soils.
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