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Behind the name Envinate are four friends from various wine regions of Spain who met while studying at the Faculty of Oenology in Alicante. Their preference for fresh and drinkable wines from old local varieties make them close, and so they decided to create a common project - the name meaning something ...
Garnacha, Garnacha Tintorera, Moravia Agria
75 cl.
2024
Envínate works in several regions across Spain. The common thread in their wines is elegance and an Atlantic character. This Albahra (“small lake”), however, is their Mediterranean wine, while still remaining light-footed and elegant in style. It is made mainly from Tintorera, sourced from a small 3-hectare vineyard in Almansa planted on clay-limestone soils. The blend is complemented by Moravia Agria, a grape variety of which only about 50 hectares remain planted across the whole of Spain. This grape is known for its high acidity and relatively light colour. The vineyard is located in Manchuela on clay-limestone soils with a sandy top layer. In 2024, a small amount of Garnacha was also added.
Listán blanco (100%)
2025
Benje is the name of a nearby crater which the Listán Bianco comes from.
150 cl. (Magnum)
Listán Prieto (90%), Listán blanco (9%), Tintilla (1%)
Benje is the name of a nearby crater which the Listan Prieto comes from, near Santiago del Teide (Tenerife). The vines are located some 1,000 metres above sea level.
Listán Negro (77%), Negramoll (20%), Listán blanco (3%)
La Santa de Úrsula is the latest red addition from the top winery Envinate. For me personally, also the most beautiful. Sourced from two different plots in the Tacoronte region. A fine blend primarily of Listan with Negramoll. The most Burgundian of the red wines!
Mencia (90%), Tintorera (10%)
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Mencia (100%)
Mencia (85%), Brancellao (Albarello), Caiño, Godello, Merenzao (Bastardo), Mouraton, Palomino, Souson, Tintorera
Mencia (95%), Bastardo (Merenzao) (3%), Alicante Bouschet (1%), Brancellao (Albarello) (1%)
Mencia (80%), Alicante Bouschet (4%), Brancellao (Albarello) (4%), Godello (4%), Caiño (2%), Merenzao (Bastardo) (2%), Mouraton (2%), Palomino (1%), Souson (1%)
Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 300 and 500 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.
Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 400 and 600 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.
Listán Negro (100%)
2023
Migan is made from old vines in La Orotava, where the white Palo Blanco is also produced. Here too, we find the classic Cordón Trenzado, or braided vineyards—unique vineyards rich in history, always marked by their typical volcanic characteristics. The best red from this region!
Behind the Envinate project, one of the most prominent of Spain's new generation, are Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. The four met in 2005 while studying oenology at the University of Alicante and formed a team.
Undoubtedly one of Envínate's top white wines. The vineyards are located in the La Orotava subzone, on the northwest side of Tenerife. This beautiful Listan blanco comes from the 'Los Realejos' vineyard at an altitude of 850 m. Barely 1.2 ha. The vineyard, planted on pure volcanic rock in "cordon trenzado"—a braided pattern—gives this wine a truly unique character.
Forastera blanca, Gual, Listán blanco, Marmajuelo, Vijariego blanco
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
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