We are the exclusive importer in Belgium of all the wine estates featured on this website.
Mencia (91%), Palomino (4%), Alicante Bouschet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Valenciana (1%)
75 cl.
2023
Entry-level wine from this house. Honest, tasty and super-fruity. Pétalos = flower petals. Mainly from vineyards in and around Corullón. Mainly Mencía, but also quite a few unknown white and red grape varieties from the region due to the use of vieilles vignes. In 2021, it was named the best red wine in the world for value for money by Wine Spectator.
Mencia (92%), Palomino (3%), Alicante Bouschet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Valenciana (1%)
150 cl. (Magnum)
2022
Entry-level wine from this house. Honest, tasty and super-fruity. Pétalos = flower petals. Mainly from vineyards in and around Corullón. Mainly Mencía, but also quite a few unknown white and red grape varieties from the region due to the use of vieilles vignes.
Tempranillo
2021
The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2017 and "best winemaker in Spain" in 2018.
The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2018.
Tempranillo (100%)
An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.
1800 cl. (Melchior)
Tempranillo grapes from Roa, specifically from the north-facing La Loma vineyard, located at 845 meters above sea level. Doble M stands for Manuela and Mauro Special Selection.
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Tinto Fino (100%)
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
Tinto Fino (90%), Garnacha (10%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Merlot (80%), Cabernet Franc (20%)
2019
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
2020
Since 2010, Rocheyron has been the joint project of Peter Sisseck (Pingus) and Swiss entrepreneur Silvio Denz. The vineyard lies on a limestone plateau in Saint-Christophe-des-Bardes, near Saint-Émilion, and covers 8.45 hectares. Biodynamic farming has been practised since 2014. The average yield is around 30 hl per hectare.
Tinta de Toro (100%)
Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.
2017
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
50 cl.
Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.
Xarel.lo (100%)
2024
The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.
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