Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region. This Graciano is yet another highly original example.
Vinification
The entire Ulterior project consists of organic vineyards. A study was even worked out in collaboration with the Instituto de la Vid to determine which native grape varieties would be best suited to cope with climate change. The grapes are picked manually and receive their vinification on Terracota amforae. Only 10% is aged on 600l new oak casks. A total of 8 months of aging and then another 12 months of bottle aging before the wine is released on the market.
Storage potential
Drink as from : 2024
Best moment : 2024-2026
Until : 2028
To serve
18°C and best decanted in the first 4 years.
Trial analysis
Of the entire red lineup, this is the sturdiest. The Graciano gives a very different expression here than this one from Rioja, but seems very resistant to the weather conditions of La Mancha. Fragrant with red pome fruit, violet and southern spices. Dark color and firm attack. Nicely rounded on the palate, persistent, juicy tannins and nice acidity for these southern vineyards.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied