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Viñas Viejas 2022Hacienda Solano - 75 cl.

93 R. Parker
Biological
Viñas Viejas
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The Viñas Viejas is a selection of the better (organic) vineyards of the village of "La Aguilera". Vineyards with an average age of 60 years are used ... read more
Wine estate:
Hacienda Solano
Wine colour:
Red
Alcohol content:
14,5 %
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32,80 € /pc
27,11 € excl. VAT
Product info
The Viñas Viejas is a selection of the better (organic) vineyards of the village of "La Aguilera". Vineyards with an average age of 60 years are used for this wine, coming from the 2 terroirs : sandy cobblestone soils and limestone-clay soils. Being a field blend, the coupage consists of 98% Tempranillo and 2% Albillo. Moreover, a top price/quality !
Vinification
Picked in small baskets. Fermentation on cement cuves. Only use of autochthonous yeasts. Elevage for 17 months between 500-litre barriques and cement cuves.
Storage potential
Drink as from: 2025
Best moment: 2028-2032
Until: 2035
To serve
In a large Bordeaux glass. Best decanted beforehand in its youth.
Trial analysis
Deep red in colour. Bright mirror. In the nose, an explosion of red fruit, with some blackberries in the background. Almost no wood perceptible, even in its youth. Nicely balanced and above all elegant. On the palate firm onset, yet soft tannins with nicely present acids that give the wine structure and elegance. Long finish.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (93/100)

The 2022 Viñas Viejas, whose name means old vines, was selected only from the plots that give grapes with more flavor while they keep the acidity, especially in a torrid and super dry year (225 liters!) like 2022. It fermented in stainless steel and concrete vats with indigenous yeasts and matured in second-use 500-liter barrels for eight months and then spent another 11 to 13 months in concrete. It's darker, riper and toastier, with notes of pain grillé, roasted coffee and ripe berry fruit and a round, full-bodied palate with round tannins and a chalky finish. It comes in at 14.5% alcohol, with a pH of 3.8 and 4.3 grams of acidity, typical parameters in the zone for a warm year.

Wine estate

Hacienda Solano is one the the smallest "boutique-wineries" in Ribera del Duero.
An organic vineyard of old vines in the village of La Aguilera.
For the winemaking, only concrete tanks and old foudres are used, to preserve the elegance of the wine.
Elegance being also the motto of Toni Sarrion (Mustiguillo), one of the owners since 2016.

Dish suggestions
Meat
    beef deer/roe (game) hare (game)
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