Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region.
Vinification
The entire Ulterior project consists of organic vineyards. A study was even worked out in collaboration with the Instituto de la Vid to determine which native grape varieties would be best suited to cope with climate change. Tinto Velasco is the autochthonous name of this grape and has no DNA affinities with other better-known grape varieties. The Tinto Velasco had almost disappeared, perhaps due to the large amount of attention it requires. The advantage is that once one has done the work in the vineyard properly, one can make wines with a very fresh profile and fine tannins. Vinification is done in inox, followed by 12 months of aging, mainly in 300L and 5000L amphorae. 20% matures in 600L French oak barrels.
Storage potential
Drink as from : 2024
Best moment : 2024-2026
Until : 2028
To serve
16°C and may be decanted to open up further
Trial analysis
A grape with a fairly high level of accidity and a refined tannic structure. Not the most obvious wine, but a true discovery for the enthusiast. Fragrant with fresh must still in contact with the skins. Balsamic notes and hints of Cocoa and chocolate.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied