Viñátigo Vijariego Blanco 2022Viñátigo - 75 cl.

With his Viñátigo project, Jesús Méndez wants to revive the old ungrafted and disappearing grapes of the Canary islands. All cuvées are produced in very small quantities, and not every year, as the choice of varietal may change with the vintage. This Listan Blanco comes from 100+ year-old vines planted on young volcanic, well-drained soils, rich in minerals, in the North-Western part of Tenerife.

With his Viñátigo project, Jesús Méndez wants to revive the old ungrafted and disappearing grapes of the Canary islands. All cuvées are produced in very small quantities, and not every year, as the choice of varietal may change with the vintage. This Listan Blanco comes from 100+ year-old vines planted on young volcanic, well-drained soils, rich in minerals, in the North-Western part of Tenerife.

Benje is the name of a nearby crater which the Listán Bianco comes from.

With this project, Jesús Méndez wants to revive the old disappearing Canarian grapes. All his wines are produced in very limited quantities.

Marmajuelo is one of Tenerife's most unsung varietals. This cuvée - a 100% Marmajuelo- is one of the fruitiest wines of this island. The grapes come from Finca Los Parrales, in Garachico, at 160 m above sea-level, and Finca Mazapé, on a 160m-cliff overlooking the Ocean, in San Juan de la Rambla. These two parcels lay in the North-West of Tenerife, on young, mineral-rich volcanic soils with a good drainage.

Viñátigo makes mono-cépage wines from indigenous grape varieties that have somewhat disappeared from the scene. 'Pie franco' planted on volcanic soils. Vijariego Blanco is the grape variety with the highest acidity in the Canary Islands. It also has very good adaptability in various environments. The plots are located in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in north-western Tenerife. Because of its good adaptability to different environments, plantings are between 200 and 1000m. Young volcanic soils, mainly sandy. Total production of only +- 3000 bottles.

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!

Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.

Jesús Méndez revives the old ungrafted vines of the volcanic terroirs of the Canary islands, often long forgotten. This cuvée blends 4 white varietals and its production is only 800 bottles.

Maipé de Taganana is a single-vineyard white wine from Viñátigo, from Taganana in the Anaga mountains in the northeast of Tenerife. The wine comes from one old vineyard planted mainly with Listán Blanco on volcanic soils. The name maipé is a local corruption of malpaís, literally meaning infertile land. The vineyard lies among volcanic rocks and was partly buried under stones after a rockfall in the early 20th century. Production is limited to just 1,300 bottles.

Camino de la Peña 2023 is a single-vineyard white wine from Viñátigo, from Altos de Icod in northern Tenerife. It is made from Listán Blanco grown in an old vineyard at around 450 metres above sea level. The vines are traditionally trained in parral, a type of pergola, on terraces with young volcanic basalt soils. Direct exposure to the trade winds brings freshness to the vineyard.

Lomo de la Era 2024 is a single-vineyard white wine from Viñátigo, from Cruz Santa on the western side of the La Orotava Valley. It is made from Listán Blanco grown on old vines trained in the traditional Cordón Trenzado system. At 500 metres above sea level and under the influence of the Atlantic trade winds, the vineyard produces a fresh white wine with a distinct volcanic character.

Bimbache is the name of the first inhabitants of El Hierro. This original white has a both Atlantic and exotic character. Fully organic, non-interventionist white, with a minimal dose of added sulphur at bottling.

Viñátigo produces single-varietal wines from indigenous grape varieties that had largely disappeared from the scene. Ungrafted vines on volcanic soils. This Ancestral is made in an old-fashioned way and is definitely a wine for true wine geeks… The Gual comes from Finca San Juan Degollado and Finca Mazapé. The vines are ungrafted. Gual was the first of the nearly extinct indigenous grape varieties of the Canary Islands that Juan Jesús set out to recover. Finca San Juan Degollado is located near Garachico, at 160 metres above sea level. Finca Mazapé lies in San Juan de la Rambla, on a cliff overlooking the sea, at 150 metres above sea level. Both plots are situated in the north-west of Tenerife. The young volcanic soils are well drained and very rich in minerals. The soil at San Juan Degollado originates from the erosion of the coastal cliffs of La Culata, which border the plot. Because of the mountainous terrain, the vineyard is divided into centuries-old terraces. These terraces also help prevent the fertile soils from sliding away.

Mentidero is the most freaky of all Rofe wines. The wine is bottled as a field blend, in this case a mix of white and red grape varieties. This is a fine example of a Blouge wine, a contraction of blanc and rouge. That is why it is often considered a clarete. In 2020, the wine is lighter and is classified as a white wine. Wild stuff! Production of only 700 bottles.

Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.

Jable de Tao 2023 is a white blend of Malvasía, Diego and Listán Blanco, sourced from different plots on Lanzarote. This cuvée offers a broad expression of the young project, combining the island’s freshness with volume and depth. Alcohol: 12%.

Grand Cruz del Calvario is Bimbache's most extreme vineyard, on the North Coast of El Hierro, where the Atlantic influence is the most obvious. The wines coming from this windy and humid area is naturally low in alcohol but has a high acidity. What a structure!

Grand Cruz del Calvario is Bimbache's most extreme vineyard, on the North Coast of El Hierro, where the Atlantic influence is the most obvious. The wines coming from this windy and humid area is naturally low in alcohol but has a high acidity. What a structure!

With some tongue in cheek humour, the Bimbache team has called this Blanc de Noirs Miguelito Jackson. It is the rarest of their crus.

Tao Blanco is a white Malvasía wine with a fresh, taut style. There is no exotic profile here, but rather a pure expression of the grape variety, focused on citrus and freshness.

Behind the Envinate project, one of the most prominent of Spain's new generation, are Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. The four met in 2005 while studying oenology at the University of Alicante and formed a team.

Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.

Benje is the name of a nearby crater which the Listán Bianco comes from.

Chupadero 2023 is a Listán wine with a fuller, rounder profile. It retains its freshness while being less taut and less distinctly mineral than the estate’s other cuvées.

Undoubtedly one of Envínate's top white wines. The vineyards are located in the La Orotava subzone, on the northwest side of Tenerife. This beautiful Listan blanco comes from the 'Los Realejos' vineyard at an altitude of 850 m. Barely 1.2 ha. The vineyard, planted on pure volcanic rock in "cordon trenzado"—a braided pattern—gives this wine a truly unique character.

Behind the Envinate project, one of the most prominent of Spain's new generation, are Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. The four met in 2005 while studying oenology at the University of Alicante and formed a team.

El Mentidero "Blablabla-pack" 2x 2021 4x 2023 The freakiest of all the Rofe cuvées. A field blend with red and white grapes. A wild wine!