We are the exclusive importer in Belgium of all the wine estates featured on this website.
This small project was initiated by Sophia Choursan and Isabel Cuevas, veterans from one of Extremadura's largest winery. Together, they decided to produce a high quality cava with a fantastic price-quality relation. In Extremadura!
Extremadura
Traditional method, 11 months on lattes, 8 gr sugar.
Macabeu (90%), Parellada (10%)
75 cl.
La Pintada is the Cava of the former Lar de Barros and one of three Cavas made in this house.
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