R. Parker (97/100)
The 2021 Nun Vinya Dels Taus shows exactly why the wine is the icon for still Xarel.lo. It's a bright, complex, nuanced and fresh Mediterranean white with elegance, complexity and very good freshness. It didn't go through malolactic fermentation and has 1.3 grams of malic acid, with very good balance and contained ripeness. It has great complexity, and the smoky/peaty nose is stronger here but still very elegant. It fermented and matured in 300-liter barrels for eight months. It's still very young and should develop further in bottle for a good number of years. 2,898 bottles and 82 magnums produced.