3 Macabeus uses grapes from three different vineyards on Finca Can Mila, the most recent purchase of the bodega.
Vinification
Stainless steel tanks, low temperature fermentation. The grapes of each block of Macabeu are vilified separately.
Storage potential
4 years.
To serve
12°C in a large Bourgogne glass. Decanting may be recommended.
Trial analysis
Pale yellow colour with young hues.
Minirality, sweet citrus and fresh spices on the nose.
A very pure, dry, crisp and deep macabeu.