This Cava from Spain's pioneer of the organic viticulture has stayed for a minimum of 24 months sur lattes.
It is quite similar to a good Champagne.
Vinification
Traditional method (second fermentation in the bottle).
Storage potential
2 years.
To serve
Serve cool in a flûte.
Trial analysis
Nice effervescence. Light colour.
The aromas are very pure, full of flowers and white fruits.
Rich on the palate. Nice finish.