Chardonnay

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.

A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.

Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first vinified in 1999, at the dawn of the 21st century, hence the name Reserva 21. Pure class!

Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first made at the turn of the 21st century, hence the name Reserva 21. Very classy!

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

Argent is a very special Corpinnat in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.

The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.

This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

This is the entry level in the range of Gramona's vintage Corpinnats and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality!

This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.

A field blend led by Merseguera, complemented by Garnacha Blanca and a few stray percentages of Chardonnay. The vineyard lies at 600 metres altitude on limestone-clay soils, with vines aged between 8 and 42 years. Comarcal refers to a wine from the comarca — the local region. With just 11% alcohol, this is far from your typical sun-drenched Mediterranean white. Expect a refined bouquet with floral notes and a touch of exotic fruit (thanks to the Merseguera), a chalky minerality, ripe acidity, medium body, and — most of all — a beautifully dry and mineral finish. A brilliantly crisp and crystalline white from inland Valencia!

The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.

This Cava producer harvests his grapes just before they are fully ripe, oxidation of the most or juice being Cava's biggest enemy. This means his wines are low in alcohol. This Chardonnay from the oldest and highest vines of Mas Escorpí and El Serralet high is full of freshness.

An outstanding price-quality relation. Mirone Blanco is a pleasant, fruity, consensual wine. Mirone means ladybird. In the 11th century, Prince Mir Gilbert studied the world of insects and his signature was a ladybird.

Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.

The cuvée 5 is the top quality of this estate, a selection of the best vines.

Beside the great wines of the estate like Acrollam, Trispol and Sótil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.

The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.