La Milana is one the latest addition in the rapidly expanding range of red wines at Albet i Noya (first vintage: 2005). Its name is that of the lady who used to run this farm before Albet i Noya bought it.
Vinification
13 months in French oak barrels (2nd or 3rd year). Production: around 19,900 bottles.
Storage potential
13 years.
To serve
Serve in a large glass after decanting.
Trial analysis
On the nose, toasted and vanilla notes come first, soon followed by complex and vinous notes.
On the palate, this dry, meaty wine shows a lot of strength and structure.
A Southern wine with a touch of Bordeaux.