Cabernet Sauvignon

This "Friends' wine" is the flagship of this family bodega, located in Corral de Almaguer. It coiuld be sold under the La Mancha denomination, but owner Juan de la Barreda prefers to use the Tierra de Castilla label. The wine is a blend of old Tempranillo grapes (here they call it Cencibel), from three different terroirs: La Desehilla, Monte Alto and El Convento, with some shiraz and cabernet from younger vines.

A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.

One of Spain's best rosés, made from a solid Cabernet Sauvignon. 17.000 bottles.

This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.

Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.

Made with old Grenache vines, here is one of Spain's best fortified wines.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.

A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.

The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.

2008 was the first vintage produced. The estate also produces an entry-level wine (Valdueza) and a top cuvée (Etiqueta Azul). This “red label” sits in between. The vineyards are located at 235 to 355 metres altitude, with slopes of up to 12%.

Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.

Promopack 6 bottles: 5+1 free Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

Torre de Barreda stand for an outstanding price-quality relation. Although Cabernet Sauvignon is now very common in the world of wine, it is a rarity on this estate - the production of this cuvée never exceeds 10,000 bottles.

Torre de Barreda stand for an outstanding price-quality relation. Although Cabernet Sauvignon is now very common in the world of wine, it is a rarity on this estate - the production of this cuvée never exceeds 10,000 bottles.

The label features the tiles – Trispol – from the floor walked on during childhood in the home of the maternal godparents, in Can Verdera, Porreres.

The label features the tiles – Trispol – from the floor walked on during childhood in the home of the maternal godparents, in Can Verdera, Porreres.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

Total production: an average of 4,000 bottles. A rigorous selection of the finest fruit, exclusively from the oldest vines.

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

Mediterranean red wine, firm, yet with supple tannins and a nice saltiness, unique due to its lumaquel.la terroir.

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (3 bottles). This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: delivery in April 2027. The pre-sale price only applies to the purchase of a full case of 3 bottles. Reserva Especial is a non-vintage wine and a tribute to tradition. Vega Sicilia thus continues the old Spanish custom of blending different vintages to create a perfect balance. In Spain, the few wineries that had their own bottling process traditionally prepared two types of wine from each harvest: the wine from the current vintage and another wine without a specific vintage, which they called “Reserva Especial”. This was a blend of wines from the finest vintages, used to create the wine that best represented the winery. Reserva Especial is the wine with the greatest personality. It combines the complexity of Único from different vintages and offers an enormous range of aromas and pure elegance, resulting in a unique tasting experience. Only the finest Único wines are used to produce Reserva Especial. In this way, it expresses the deepest essence of a unique and unmistakable style: the Vega Sicilia style.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.