In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).
Vinification
24 months in French oak barrels.
Storage potential
13 years
To serve
Serve at 16 to 18°C, in a large glass, after 2 hours of decanting.
Trial analysis
Dark red color.
Intense red and black fruit aromas, mingled with Mediterranean spices, licorice, chocolate and clover. Rich and well-balanced, with soft, round tannines.
A complex and very persistent finish. This wine is at the top of its DO.