Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.
Vinification
After the harvest, the grapes are refrigerated for one night, then undertake a 10 hour skin contact maceration, followed by a low temperature fermentation (18°C).
Then the wine is aged for 4 months on its lees.
Storage potential
4 years.
To serve
12°C
Trial analysis
Pale yellow colour. It takes some aeration for the delicate aromas to appear ( thyme, spices, ripe white fruit, a mineral touch).
This new style Spanish white is both lively and very Mediterranean.A very dry and mineral finish.