A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.
Vinification
A non-interventionist wine, like all wines at Bodegas Gratias.
The Tardena grapes ferment between 3 and 4 weeks in whole bunches, without any remontage (pumping over) or pressing, then the wine is aged for 3 months in jars (dolia). The other grapes including Macabeu are pressed, without skin contact, and aged for 3 months in used oak barrels.
Then all the components of the cuvée are blended. No added sulphur.
Storage potential
Drink as from : 2021
Best moment : 2023
Until : 2024
To serve
Serve chilled.
Trial analysis
Nice yellow colour with grey reflections.
Complex on the nose - spicy, floral but also full of white fruit. A lot of character and some density too. Fresh but deep on the palate, and quite long. Surprising!