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The Levante is Spain's most Mediterranean region. There has always been a large vineyard here, the port-city of Valencia having played a crucial role in the commercial success of its wines. Most of them used to be exported in bulk, but in the recent years, its DO's began to switch to quality wines. Re varietals, Muscat, Monastrell and Bobal are the big players.
Albillo, Blanquilla, Doña Blanca, Macabeu, Marisancho, Tardana
75 cl.
2024
“Who do you belong to?”, quite literally. Vino de Pueblo — the Spanish equivalent of a “village wine” — crafted from old vines and made exclusively from the traditional grape varieties of the region. It’s also an ethical wine, made through crowdfunding to support and empower local farmers. A highly distinctive and characterful wine. The Tardana vineyards are between 60 and 70 years old, planted on parcels at 400 metres altitude, primarily on limestone and clay soils. The Macabeo comes from vines that are 30 to 50 years old, planted at 700 metres, also on limestone and clay. The other white grapes are field blends from vines aged between 80 and 100 years, on similar soils as the previously mentioned varieties.
Macabeu (50%), Malvasia (20%), Verdil (20%), Pedro Ximénez (10%)
2025
Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée.
Arcos (50%), Forcalla (50%)
2023
A new project from Pablo Calatayud. The "Ferrero & Senís" line is a tribute to 2 of his best collaborators since ages. With the wines from this line, he mainly wants to return to the forgotten grape varieties of the past, almost all of which had disappeared due to being too light and lacking in alcohol. These are mainly Arcos and Forcallà, which give light and elegant wines, paying homage to the Mediterranean light.
Merseguera
This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.
Bobal (100%)
2022
Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
150 cl. (Magnum)
Monastrell (50%), Cariñena (25%), Syrah (25%)
Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.
Mandó
Rosé bubbles with a special pedigree. The "Les Filles d'Amelia" line was created by Pablo as a tribute to his mother. Like the rosé "Les Prunes", this sparkling cuvée Les Danses is made with Mandó. It is a Méthode ancestrale, refermenting naturally in the bottle. And also a rosé.
Mandó (100%)
This wine the tribute of Pablo Calatayud, the owner of Celler del Roure (still a family estate), to his mother Amalia and her sisters. This white wine was made with red grapes, hence its light pink colour. A wine with a real personality.
Monastrell (60%), Cariñena (35%), Arcos (3%), Mandó (2%)
Maduresa means maturity. The label refers to the perfect ripeness of each berry, a prerequisite for a successful vinification. Mando is a disappearing grape which has been saved thanks to Pablo's efforts.
2021
Bobal (80%), Garnacha (20%)
Mestizaje means “blend” or “assemblage”. It may be the entry-level wine of the estate, but it’s a true standout! Grown on limestone soils at an altitude of 800 metres.
Merseguera (40%), Viognier (20%), Malvasia (18%), Xarel.lo (14%), Macabeu (8%)
After reviving Bobal, Toni Sarrión turned to his next challenge: bringing Merseguera back into the spotlight. This traditional grape variety from the Alto Turia region near Valencia had long been neglected, used only for producing simple, uninspiring wines. His project began over a decade ago on a steep vineyard with a 10% incline, situated at 900 metres altitude. Old-vine Bobal proved unsuccessful in this cool climate — the grapes simply didn’t ripen — so Toni decided to graft the entire site over to Merseguera. The first vintage he released was 2011. To give the wine more aroma and energy, he added small amounts of Malvasía and Viognier. The vineyard is steeped in a Mediterranean atmosphere: between the vines grow olive trees, pine, rosemary, fennel and thyme.
Arcos (70%), Mandó (30%)
Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.
Arcos (60%), Mandó (40%)
2019
Quincha Corral comes from Finca Terrerazo, located at an altitude of 800 metres. The soil consists of dolomitic limestone with a chalky, sandy texture. The vines were planted en gobelet in 1919 and 1940, and the vineyard is not irrigated. Farming is fully organic, with the use of cover crops between the rows.
Arcos, Bonicaire, Garnacha, Monastrell
Javi's "vin de village", this cuvée blends the main grapes of the place: Alicante Bouschet and Monastell. The first comes from a 0,8 hectare vine planted in 1966 at 700 m above sea level; the second, the Monastrell, comes from a small plot on sandy and stony soils at 620 m, planted in 1985. Production: 5.450 bottles, Surprisingly fresh for a bi-varietal from this region.
Mandó (70%), Arcos (30%)
This estate owns a real treasure of old amphoras in which it makes a special range of wines: the white Cullerot and the red Vermell and Parotet. Pure and juicy wines.
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