Coma d'en Pou is a collective name referring to some vineyard at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale.
Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.
Vinification
Maceration and alcoholic fermentation at 24° in stainless steel during 22 days. 12 months of ageing and malolactic fermentation in new Allier barrels.
Production: 17,700 bottles.
Storage potential
Drink as from: 2023
Best moment: 2028-2031
Until: 2035
To serve
Serve at 18°C in a large glass, after decanting, at least during the first years.
Trial analysis
Deep red colour. Exuberant aromas of ripe, red fruit and sweets, mingled with a touch of toast and minerality.
Robust on the palate, with balsamic notes and some more fruit.
This wine shows a lot of depth and supple tannins.
A great, typical Priorat wine.