Garnatxa

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Promo-pack 12 bottles: 10+2 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).

Promo 12 x Acústic Rosat 2025 (75cl) + 1 Magnum 2023 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines.

Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.

Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.

The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.

This is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.

This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.

Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).

Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.

Coma d'en Pou is a collective name for some vineyards located East of Gandesa, at the foot of the Serra de Cavalls. A coma is a small valley in catalan. The Coma d'en Pou covers around 10 ha, planted with vines and olive trees. The first wine (a very limited volume) was made in 1996. During the 1990's, Cabernet Sauvignon was the main grape in the blend; now it is Grenache Noir.

Coma d'en Pou is a collective name referring to some vineyard at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.

The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.

Dolç Adrià is named after Josep Maria's nephew and Reserva Marti after his own eldest son.

Made with old Grenache vines, here is one of Spain's best fortified wines.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.

This blend has always been the flagship of the estate... and an excellent price quality relation. In 1996, for its first vintage, the production was only a few barrels. Meanwhile, the vines (15 hectares) have grown older et also the know-how. Thanks to stricter selection of the grapes, the quality of wine has reached new levels.

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

The red wine range has grown a lot with the years at Albet i Noia. La Minela, the first vintage of which was produced in 2005, pays tribute to the wife of Mr Milan, the ex-owner of the finca - Madam was the one in charge.

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.

A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.

L'Hostal is a selection of the oldest Carignan vines from their vineyards and their new flagship cuvée. Sourced from a single 1.5-hectare plot of vines on clay-limestone soils. The vines are between 50 and 80 years old, with yields of just 1,000 kg/ha, all harvested by hand.

Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.

La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.

Planetes Clàssic is the second wine that has been produced in recent years. 70-year-old vines.

Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

Terra de Cuques Negre reflects the terroir of the village of Torroja. The Carinyena, planted on llicorella soils, provides the structure, backbone and acidity, while the Garnacha from clay soils brings elegant expression and red fruit. The vines are between 25 and 40 years old and are planted at an altitude of 300 to 350 metres.

This is one of the estate’s more recent wines – their flagship Garnatxa. It comes from a 3.5 ha plot with clay- and limestone-rich soils. The vines average 50 years of age, and yields are remarkably low at around 800 kg/ha!

After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Coma d'en Pou is a collective name referring to some vineyards at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.

Mediterranean red wine, firm, yet with supple tannins and a nice saltiness, unique due to its lumaquel.la terroir.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.