Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total.
Production: 5,000 bottles.
Vinification
Skin contact maceration during 24 hours, followed by the alcoholic fermentation in new Allier oak barrels. There the wine stays for 6 more months, on its lees.
Storage potential
This wine is at its best, in terms of expression, in its first years, With time, Grenache Blanc tends to adopt a slightly oxidative character, with dried fruit notes.
To serve
Serve at 12°C in a large glass.
Trial analysis
Golden colour. Very aromatic - pear and toasted notes, mainly.
Well-structured on the palate, the whitened yellow fruit impression of the nose come back, along with a nice acidity, nutty notes and minerality. Dry and long finish.