Garnatxa blanca

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.

Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.

Young Macabeu (60%) from the El Sas plot (planted in 2015), complemented by white Grenache (40%) from the Entrebosc vineyard (planted in 2008). The name Bellmunt refers both to the village and to the municipal appellation Vi de Vila. The idea behind Bellmunt is to offer a fresh, approachable wine with outstanding value for money, while fully reflecting the character and typicity of its terroir.

This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: +- 5,000 bottles.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A field blend led by Merseguera, complemented by Garnacha Blanca and a few stray percentages of Chardonnay. The vineyard lies at 600 metres altitude on limestone-clay soils, with vines aged between 8 and 42 years. Comarcal refers to a wine from the comarca — the local region. With just 11% alcohol, this is far from your typical sun-drenched Mediterranean white. Expect a refined bouquet with floral notes and a touch of exotic fruit (thanks to the Merseguera), a chalky minerality, ripe acidity, medium body, and — most of all — a beautifully dry and mineral finish. A brilliantly crisp and crystalline white from inland Valencia!

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth based on Garnatxa Blanca & Macabeu.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth made with white grenache and macabeu.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Artisan-made Vermouth. White Spanish wine from Priorat with an infusion of aromatic herbs. To make this vermouth, an infusion is made based on more than 110 different plants that have soaked in a wooden barrel with wine for more than a year. This infusion is blended with a white Spanish wine based on Macabeo and Garnacha Blanca. A white wine that has had contact with the skins of the grapes so that the wine has more aromas and a darker colour. The whole thing is kept in old wooden barrels for at least two years until the vermouth has the desired colour and aromas.

This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.