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Parotet 2020Celler del Roure - 75 cl.

95 R. Parker
Biological
Parotet
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Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an u... read more
Region:
Levante
Appellation:
D.O. Valencia
Wine estate:
Celler del Roure
Wine colour:
Red
Alcohol content:
13,5 %
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19,94 € /pc
16,48 € excl. VAT
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Product info
Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.
Vinification
In an underground passageway, Pedro discovered a treasure: a hundred amphoras, 400 years old.
After restoring them, he started using them: the Parotet is macerated and fermented in amphoras, and stays there a while to ripen. One of the biggest advantages is that there is no trace of wood notes, of course.
A revolution in the region.
Storage potential
8 to 9 years.
To serve
Serve at cellar temperature
Trial analysis
Light red colour. Red fruit and Mediterranean spices on the nose.
A very pure mouthfeel, a dense but elegant structure. The perfect illustration of a good Mando wine.
Reviews
R. Parker (95/100)

I think the highlight from the 2020 vintage is the 2020 Parotet, the Arcos-based red blend complemented with 40% Mandó. In 2020 they used a little more full clusters of Arcos at the top of the vat, because they like how the variety behaves with the full clusters and feel that the result is very clean wines with brightness, silky textures and very fine tannins. This matured in their buried tinajas for some 12 months. It's a little riper, with 13.5% alcohol, and has a low pH of 3.36. This is a vintage of ripeness with balance; the wine is long and has depth and keeps the elegance and freshness. The wine is super expressive, the varieties very integrated and the wine aromatic, floral, perfumed, spicy and nicely textured with a seamless mouthfeel. Arcos seems to be a really good variety for this part of the Mediterranean, keeping the freshness and with contained ripeness even when harvested late, and at the same time, Mandó can be harvested early without any herbal notes. And the combination is very good. This is a steal. A textbook Mediterranean red. Bravo!

Guía Peñin (91/100)

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Wine estate

Celler del Roure is nothing short of the pioneer of quality wine in the DO Valencia.
Until recently, Valencia was only known for its cheap bulk wines, but it is now blossoming into one of Spain most interesting wine regions.
Thanks to the estate, which rehabilitated long-forgotten local grapes like the red Mando and the white Verdil, and also rediscovered the use of amphoras.

Dish suggestions
Meat
    chicken/turkey (poultry) pheasant/partridge (game) pork veal
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