One of Spain's best rosés, made from a solid Cabernet Sauvignon. 17.000 bottles.
Vinification
The grapes were harvested between 27 August for the Merlot and 8 to 17 September for the Cabernet Sauvignon. They underwent a 7-hour cold maceration, followed by a cool 20-day fermentation in stainless steel tanks.
Storage potential
Drink as from: 2026
Best moment: 2026-2027
Until: 2029
To serve
Serve at 10-12°C.
Trial analysis
Very deep colour for a rosé. A lot of flesh; gooseberries, cherries, pepper. Very fruity and juicy on the palate, a lot of volume. One of its kind.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied