Selma is a cult wine.
Everybody has heard about it, but rare are those who got to taste it.
Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona).
Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale.
Biodynamic culture and winemaking.
Vinification
Fermentation takes place in 225 litre oak barrels (not new); the wine then ages on its lease for some 8 months. Only indigenous yeasts are used.
Virtually no sulphur is added.
Storage potential
5 to 8 years.
To serve
Serve at 10°C in a large glass.
Trial analysis
The essence of the Mediterranean white wine. A beautiful colour. Very complex on the nose, with mineral and spicy notes (fennel, thyme, acacia), with some woody notes, but nicely interwoven with the fruit.
Very pure and mineral on the palate. This is a full-bodied, complex wine;A touch of bitter in the finish. One thinks of a Rhône-ranger wine.