Xarel.lo

This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.

Jané Ventura began producing Cava as early as 1914, which quickly made their name well known in the region. The bodega has deep roots in the world of Cava. Since 1998, they have also focused more on still white and red Spanish wines. In Spain, top Cavas are often made with little or no dosage, allowing the richness of the base wine to fully shine through. This is the anniversary cuvée, produced in a very limited quantity (1,914 bottles).

Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.

Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.

Damia was the founder of this House established in 1637. The production still takes place at the estate.

Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.

Aliances is the result of a blend of grapes from several selected estates that belong to the family and Aliances per la Terra. (Aliances per la Terra is a pro-biodynamic association in the Penedés region led by Gramona.)

This Corpinnat aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona).

This Corpinnat aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona).

This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.

This cuvée used to stay 15 (or 3 lusters) on its lees, hence the name III Lustros. It is the most powerful cuvée at Gramona's.

The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.

This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

This is the entry level in the range of Gramona's vintage Corpinnats and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality!

2009 is the first vintage. El Fanio is a plot of Xarel·lo vines over 60 years old, located at 350 metres altitude and part of the Finca Can Milà. Very calcareous soils, farmed biodynamically since 2006. Fanio is the name of the man who planted the vineyards.

This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.

The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.

After reviving Bobal, Toni Sarrión turned to his next challenge: bringing Merseguera back into the spotlight. This traditional grape variety from the Alto Turia region near Valencia had long been neglected, used only for producing simple, uninspiring wines. His project began over a decade ago on a steep vineyard with a 10% incline, situated at 900 metres altitude. Old-vine Bobal proved unsuccessful in this cool climate — the grapes simply didn’t ripen — so Toni decided to graft the entire site over to Merseguera. The first vintage he released was 2011. To give the wine more aroma and energy, he added small amounts of Malvasía and Viognier. The vineyard is steeped in a Mediterranean atmosphere: between the vines grow olive trees, pine, rosemary, fennel and thyme.

A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.

Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.

The cuvée 5 is the top quality of this estate, a selection of the best vines.

Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Enric Soler is the king of Xarello. For more than 10 years, he has been making his wonderful NUN from the grapes he inherited from his grandfather. In 2011, he had the opportunity to buy one hectare of stony land, a vineyard called Espenyalluchs, where he planted... xarello, of course. This cuvée allows the wine lover to realise the potential of this grape, even in young vines. Biodynamic farming.

Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".

Istiu is Enric Soler's latest creation. For the first time a coupage wine, of very limited production, that shows Enric's creative and non-conformist character. Sourced from a 0.2ha plot with a subsoil of sand, loam and clay. The vines are respectively 42 (Xarel.lo) and 13 years old (Malvasia de Sitges). The vineyard is worked in biodynamics like all the other plots. A wine that shows the affinity between Xarel-lo and Malvasía de Sitges.