This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills).
This is the project of Ester Nin and her brother, who originate from the place.
The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically.
A rare, classy and very Mediterranean wine.
Vinification
The Montanega berries have a slightly grey surface. After fermentation (which starts with indigenous yeasts only), the wine is aged for 8 months in a 225 litre barrel. A very small production.
Storage potential
This wine needs some time and will age well. Perfect in 3 to 5 years.
To serve
In a large Burgundy-style glass.
Trial analysis
The grey-rosy colour (between a gris and an orange wine) is due to the Montanega's skin.
The spicy, very Mediterranean nose also offers some gooseberries, a little apple and pear too. Nicely mineral on the palate, this 12,5% alc. wine is more elegant than powerful and its finish is very refreshing.