D.O.Q. Priorat

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

Young Macabeu (60%) from the El Sas plot (planted in 2015), complemented by white Grenache (40%) from the Entrebosc vineyard (planted in 2008). The name Bellmunt refers both to the village and to the municipal appellation Vi de Vila. The idea behind Bellmunt is to offer a fresh, approachable wine with outstanding value for money, while fully reflecting the character and typicity of its terroir.

The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.

Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).

This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.

The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.

Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.

Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.

Made with old Grenache vines, here is one of Spain's best fortified wines.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.

A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.

A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.

A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.

Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.

The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.

Planetes Clàssic is the second wine that has been produced in recent years. 70-year-old vines.

Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.

Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.

This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!

Terra de Cuques Negre reflects the terroir of the village of Torroja. The Carinyena, planted on llicorella soils, provides the structure, backbone and acidity, while the Garnacha from clay soils brings elegant expression and red fruit. The vines are between 25 and 40 years old and are planted at an altitude of 300 to 350 metres.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.