A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level.
Production: only 1,000 bottles.
Vinification
Hand-picked from the 1,200 plants of the vine block.
Barrel-fermented in 750 litre French oak vessels, with indigenous yeasts only.
Then aged in old French oak cask for 12 months.
Storage potential
10 years.
To serve
Serve cool in a large Burgundy-type glass.
Trial analysis
Light yellow colour.
Exotic fruit, honey and see breeze on the nose. Lively an mineral on the palate, with a long and fresh finish.