A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level.
Production: only 2500 bottles.
Vinification
Hand-harvested from 1,200 vines in this vineyard. Fermentation in 750-litre French oak barrels, using only indigenous yeasts. This is followed by 12 months ageing in 500-litre French oak barrels and a 1,500-litre foudre.
Storage potential
Drink as from: 2026
Best moment: 2026-2028
Until: 2031
To serve
Serve cool in a large Burgundy-type glass.
Trial analysis
Light yellow colour.
Exotic fruit, honey and see breeze on the nose. Lively an mineral on the palate, with a long and fresh finish.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied