One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 4.000 bottles only.
Vinification
Hand picked in pergola vineyards.
Fermentation in large wooden vats, without temperature control.
The the wine is aged for 12 months on its lees, without bâtonnage.
Storage potential
10 years.
To serve
Serve cool in a large Burgundy-style glass.
Trial analysis
Straw colour. Complex on the nose - citrus, lemon, zest. Mineral and very Atlantic in style on the palate, with notes of green spices.
A nice acidity gives the wine its backbone and length.