We are the exclusive importer in Belgium of all the wine estates featured on this website.
Cariñena, Cinsault, Garnacha, Mourvèdre, Pinotage, Syrah, Tinta Barocca
75 cl.
2024
In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.
Cariñena, Cinsault, Garnacha, Mourvèdre, Syrah, Tinta Barocca
2023
Cinsault (100%)
2025
Agiorgitiko, Alicante Bouschet, Bastardo do Castillo, Cariñena, Cinsault, Counoise, Garnacha, Lleudonder Pelut, Pinotage, Pontac, Tinta Barocca, Trincadeira
This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.
Available to order from 21-05-2027
Price not yet known
Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.
150 cl. (Magnum)
300 cl. (Doble Magnum)
2026
Pre-sale. Wine will arrive between October and November 2027.
Pre-sale. Wine will arrive between October and November 2027. This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.
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