Malvasia de Sitges

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".

Istiu is Enric Soler's latest creation. For the first time a coupage wine, of very limited production, that shows Enric's creative and non-conformist character. Sourced from a 0.2ha plot with a subsoil of sand, loam and clay. The vines are respectively 42 (Xarel.lo) and 13 years old (Malvasia de Sitges). The vineyard is worked in biodynamics like all the other plots. A wine that shows the affinity between Xarel-lo and Malvasía de Sitges.

16 years ago, Jané Ventura started to try and revive the Malvasia de Sitges of ancient fame. Many other winemakers followed suit. This light and lively wine is a good introduction to this variety. semperviva means eternal, and is the name of a flower that can be dried and thus preserved for a very long time. A beautiful name for a beautiful wine, of which only 4,400 bottles have been made in this first vintage.