Gran Autòcton blanc 2021Autòcton Celler - 75 cl.

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: +- 5,000 bottles.

A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.

Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.

Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.

Enric Soler is the king of Xarello. For more than 10 years, he has been making his wonderful NUN from the grapes he inherited from his grandfather. In 2011, he had the opportunity to buy one hectare of stony land, a vineyard called Espenyalluchs, where he planted... xarello, of course. This cuvée allows the wine lover to realise the potential of this grape, even in young vines. Biodynamic farming.

This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.

The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.