Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX).
This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color
And this is undoubtedly a traditional Amontillado.
Vinification
8 year-old solera.
Storage potential
Drink as from: 2024
Unlimited shelf life
To serve
To be served cool (12°C°) in a large glass.
Trial analysis
An intense, amber colored wine, with dried fruit notes (nuts), cedar and zest.
Very dry mouthfeel, with a good, fresh acidity. This wine shows depth, complexity and a wide range of aromas.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied