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Andalusia may well be Spain's oldest wine region: some 3,000 years ago, wine was already made on its coasts. Today, Andalusia is mostly famous for its fortified and sweet wines - not only Sherry, but also Montilla-Moriles (South of Cordoba), Malaga and Huelva, along the coast. But there are also new dry wines made in higher altitude regions like Ronda and Granada.
Palomino (100%)
75 cl.
Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
37,5 cl.
The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
50 cl.
Pedro Ximénez (100%)
Arrope is a cooked most made with Pedro Ximenez grapes. It is the perfect condiment for sauces and stews.
Airén (100%)
70 cl.
Brandy Juan Sebastián Elcano is a D.O. Brandy de Jerez Solera Gran Reserva from Gutiérrez Colosía. Its solera dates back to the beginning of the 20th century, and the brandy is aged in American oak casks that previously held Oloroso. It is matured according to the traditional criaderas and solera system, with production limited to just 1,500 bottles per year. Its name pays tribute to the Spanish training ship Juan Sebastián Elcano, which has close ties to the Bay of Cádiz.
Syrah (100%)
2020
Since 2016, Victoria Ordóñez has also been making red wine under the Sierras de Málaga DO. If she is still the "queen" of PX and Moscatel in Málaga, these reds surely deserve to appear on your table. The grapes come from high altitude vineyards surrounding the city of Málaga.
2003
P.X. is the abbreviation for Pedro Ximenez = Pieter Siemens; vines left by him in the 15th century in Andalucia were named after him. The Don PX is an example of how far one can go in residual sugar content with this grape.
1977
Convent and Ginés de Liaban are the names of the two toplines at Toro Albalá. As high-quality as the best Boal Madeiras! Ginés de Liaban was a former soldier who died in the vineyards whose body was found on the estate.
1964
1970
1937
1910
1980
2024
Dos Claveles is a reference to the gardens of Cordoba, full of flowers, and in particular carnations (claveles). This 100% Pedro Ximénez is the entry level wine of Toro Albala.
Moscatel (100%)
2022
The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.
2025
Exceptional in every sense of the word. No other estate makes this type of wine: a dry late harvest Pedro Ximenez with only 12,5° alcohol.
This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us. It is made from Pedro Ximénez grapes.
Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.
Pedro Ximénez
150 cl. (Magnum)
2018
Pedro Ximénez (85%), Moscatel (15%)
Back to the typical "Mountain Wines" of Málaga! The label is a poetical reference to the waves on the hull of the Melillero, the boat which links Málaga with the harbour of Melilla, a Spanish city on the North-African Coast. The grapes come from 7 small parcels aged from 30 to 100 years, on the "Montes" surrounding the city of Málaga. These lie between 800 and 1000 metres above sea-level.
Palomino
The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?
2023
Petit Verdot (60%), Syrah (20%), Tempranillo (20%)
2019
The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.
Sun-dried Muscat grapes, passerillage. Aged in Solera.
This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!
A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.
This Solera was started in 1918. Four generations of the same family have worked to arrive at this particularly complex Pedro Ximénez. A true legacy for the next generation that is proudly carried on.
Delicious sweetness from the south of Spain: Córdoba, Spain's hottest city, where fantastic sweet Pedro Ximénez is blended with an Oloroso. This sublime sweet Cream sherry is the result.
Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.
Poley PX Dulce 2019 is a sweet wine made from 100% Pedro Ximénez in Montilla-Moriles. After harvest, the grapes are dried in the sun for several days, which strongly concentrates the sugars and aromas. The result is a rich, intense dessert wine with good freshness.
Peter Sisseck's 1st white wine : Viña Corrales, a Fino from Jerez de la Frontera.
Viña Corrales Pack 6x Viña Corrales Peter Sisseck's 1st white wine : Viña Corrales, a Fino from Jerez de la Frontera.
25 cl.
20 cl.
The Special Chef quality is a special selection.
Since 1838, the winery has been located at the mouth of the Guadalete River, in the Bay of Cádiz. The dry Levante winds and the humid Atlantic winds from the west regulate ambient humidity, maintaining the optimal conditions for the wines. The stability and quality of Gutiérrez-Colosía wines are ensured through ageing in a criaderas and soleras system, following the region’s finest tradition. The first warehouse was built in 1838 and remains almost unchanged today. It passed through several owners until the early 20th century, when D. José Gutiérrez Dosal, great-grandfather of the current generation of the Gutiérrez-Colosía family, purchased it. Gutiérrez-Colosía is also the only winery that directly faces the Guadalete River, providing the perfect humidity for the biological ageing of fine wines under the “flor” layer (microorganisms that develop on the surface of the wine).
Made from the bodega’s own sherry wines and traditionally aged in solera systems.
Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.
This fantastic Pedro Ximénez is the entry level wine of Fátima Ceballos' great range of whites. Fátima Ceballos is the most famous and the most innovative oenologist in this region.
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