The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.
Vinification
Syrah and Carignan are harvested by hand. Cold maceration, then winemaking in stainless steel tanks.
The malolactic fermentation takes place partially in casks; then the wine is aged for 12 months in French oak barrels, half of which are new oak, the rest 2nd wine barrels.
Storage potential
10 years.
To serve
16-18 °C.
Trial analysis
Deep black cherry colour. Very fruity on the nose (raspberry, plum...) with hints of spices due to the ageing in wood.
Full-bodied, intense on the palate but also fresh; a very elegant finish.